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Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.\u003cbr\u003e\nPerfect your cooking with practical instruction and the science behind it, as you explore:\u003cbr\u003e\n- Step-by-step techniques to demonstrate key concepts in a clear manner\u003cbr\u003e\n- Striking illustrations are featured throughout to highlight key culinary processes\u003cbr\u003e\n- Scientific concepts organised by food group and ingredient\u003cbr\u003e\n- Question-and-answer format to make science relevant to everyday cooking\u003c\/p\u003e\n\n\u003cp\u003eA good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! 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