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The Science of Cooking: Every Question Answered to Perfect your Cooking
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LE 1,886.40
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LE 1,886.40
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LE 2,358.00
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Which vegetables should you eat raw? How do you make the perfect poached egg? And...
The World Atlas of Coffee 3rd edition
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LE 2,768.00
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LE 2,768.00
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LE 3,460.00
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400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of...
The Brownie Book: THE INSTANT SUNDAY TIMES BESTSELLER
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LE 1,568.00
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LE 1,568.00
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LE 1,960.00
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THE INSTANT SUNDAY TIMES BESTSELLER“A beautiful collection of recipes from the absolute doyenne of brownies...
The Soup Book: 200 Ingredient-led Seasonal Soups
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LE 2,028.00
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LE 2,028.00
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LE 2,535.00
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Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for...
Zaitoun: Recipes and Stories from the Palestinian Kitchen
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LE 2,396.00
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LE 2,396.00
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LE 2,995.00
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A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine'A moving, hugely...
My Kitchen Table: 100 Great Chicken Recipes
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LE 1,200.00
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LE 1,200.00
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LE 1,500.00
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If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In...
Sushi: Easy recipes for making sushi at home
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LE 772.00
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LE 772.00
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LE 965.00
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Sushi is delicious as a quick snack or as part of a more substantial Japanese...
Salads for all Seasons: French-inspired recipes to enjoy
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LE 2,028.00
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LE 2,028.00
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LE 2,535.00
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“Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book...
The Science of Fermentation: Explore the Fascinating Alchemy of Fermented Food and Drink (The Science of Food)
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LE 2,304.00
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LE 2,304.00
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LE 2,880.00
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SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE...
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time (The Science of Food)
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LE 2,304.00
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LE 2,304.00
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LE 2,880.00
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“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part...
My Kitchen Table: 100 Fish and Seafood Recipes: 13
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LE 1,200.00
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LE 1,200.00
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LE 1,500.00
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Here are Rick Stein's top 100 fish and seafood recipes from all over the world....
Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
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LE 2,172.00
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LE 2,172.00
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LE 2,715.00
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The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie...
Foods That Heal: Dr. C. Norman Shealy’s guide to super foods, nutrition and the special properties of everyday ingredients to help make healthy food choices
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LE 1,840.00
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LE 1,840.00
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LE 2,300.00
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As seen in The Sun, comprehensive and fully illustrated throughout, Foods That Heal is the...
Cooking Step-By-Step: More than 50 Delicious Recipes for Young Cooks
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LE 1,384.00
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LE 1,384.00
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LE 1,730.00
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Learn to chop, mix and stir with this fantastic first cookbook to help young chefs...
Les Petits Plats Francais: Coffee-Time Treats
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LE 688.00
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LE 688.00
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LE 860.00
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In many restaurants in France, a little taste of something sweet will be provided in...
Annabel's Family Cookbook
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LE 2,316.00
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LE 2,316.00
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LE 2,895.00
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Bestselling children’s cookery writer and mum of three, Annabel knows how tricky it can be...
Better at Home: Recipes for Big Nights In
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LE 2,764.00
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LE 2,764.00
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LE 3,455.00
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Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive...
The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home
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LE 1,080.80
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LE 1,080.80
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LE 1,351.00
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Skip the pricey restaurant bill and recreate your favorite dishes right at home with these...
The Wishbone Kitchen: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
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LE 2,163.20
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LE 2,163.20
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LE 2,704.00
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Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen. 'This...
What's For Dinner? Slow Cooker: 100 fuss-free recipes
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LE 1,830.40
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LE 1,830.40
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LE 2,288.00
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The 4th book in the bestselling What’s For Dinner? series by Sarah Rossi If you’re...
The Science of Flavour
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LE 1,830.40
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LE 1,830.40
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LE 2,288.00
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They say you eat with the eyes. But we now know that smell, texture, temperature,...
Dessert Course: Lessons in the Whys and Hows of Baking
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LE 2,246.40
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LE 2,246.40
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LE 2,808.00
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Becoming the baker of your dreams is easy―all it takes is a healthy appetite for...
How to make the best coffee at home
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LE 1,628.80
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LE 1,628.80
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LE 2,036.00
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We all expect to be able to buy an excellent cup of coffee from the...
Finch Bakery Disco Bakes and Party Cakes
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LE 1,560.00
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LE 1,560.00
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LE 1,950.00
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A UK Sunday Times Bestseller - August 2023 - Welcome to the wonderful world of...
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